“Imagine turning your everyday boiled egg whites into a culinary delight that never gets old.”

This is the visionary innovation behind Eggyday, crafted by Assistant Professor Dr. Sathaporn Ngamukos, Professor Dr. Sirichai Adisakwattana, and Assistant Professor Dr. Tanyawan Suantawee, co-founders of Thandee Innofood Co., Ltd. Together with the brilliant team from the Department of Nutrition and Dietetics at Chulalongkorn University and the creative support of the CU Innovation Hub, we have revolutionized healthy eating. 

Our pioneering creations, Egg White Noodles and Egg White Rice, are not only delicious but also packed with nutrition, offering a healthier alternative without compromising on taste. These award-winning products exemplify our commitment to leading food innovation.